Welcome to 2012! I’m
sure Bannon will agree with me when I say that we both wish you all a new year
filled with health, happiness, and positivity!
I know I’m aiming for that for myself this year. Eating better, cutting down on soda (my
weakness is a can of Dr. Pepper!), and being more proactive! That means finishing those lingering craft
projects, cleaning and minimizing clutter, and blogging more! I’m also hoping to read a new book a month-I
love to read, but I tend to go back to my old favorites, so this is more about
stepping out of my comfort zone.
Anyway, I got started to day on my goals by cleaning out my
toiletry and cleaning stockpiles, and donating as much as possible to a local
homeless shelter. I’m taking a bundle
this week to the Homeless Families Foundation.
Along with soap, shampoo, toothpaste, etc., I’ll be delivering crib
sheets and blankets, as well as some kids books and games. I like that they focus on providing stability
to homeless families, but they place a very strong emphasis on giving children
stability through educational programs, tutoring, and summer programs. My little family of three may not be rich,
but we are lucky that we can live a comfortable life, and we like to pay that
forward. If you live in the area, please
take the time to look at their site, and see if it’s an organization you’d like
to help.
I’ve also been spending my free time lately in the
kitchen! I did a guest blog post for my
friend Bonnie at The Not So Modern Housewife, discussing the myriad mysteries
of fudge-okay, mysterious to me, because that just seems to be how I work. Please check out Bonnie's blog, and not just for the fudge. She is an amazing wife, mother, chef, and homemaker, and I seriously want to be like her someday. I also made birthday cakes from scratch (more
on that another day), and I made a New Year’s Day dinner that, to be honest,
surprised me by how good it was. Pork
and sauerkraut for people who don’t like sauerkraut, with garlic mashed
potatoes and dill green beans. I think
it’s too good not to share, so here it is!
Pork and Sauerkraut for non-kraut lovers
32 oz. undrained sauerkraut
1.5 T sugar
1 12oz beer (something with body, you can go as stout as you
like!)
2-3 lb. boneless pork roast
1-2 t. crushed garlic
Kosher salt, pepper, paprika to taste
Place the sauerkraut in a crock pot. Sprinkle the sugar over it, then add the
beer. Lay the roast on top of the sauerkraut,
fatty side up. Rub the garlic over the
surface of the roast, then sprinkle with salt, pepper, and paprika. Cook on high heat for 6 hours. This will give you meat so tender it falls
apart. And, as a non-kraut lover...I surprised myself and ate it. I rewarded myself with chocolate.
Garlic Mashed Potatoes
1 5 lb bag potatoes
1 stick butter, softened
½ block of cream cheese, softened
Milk/half and half, as needed
2t. minced or crushed garlic
½ c. shredded cheddar cheese (fresh grates works best)
Salt and pepper to taste
Note: peeling
potatoes for this recipe is optional. I
usually just cut off the necessary bits and leave the rest.
Wash, peel if desired, and cut potatoes into quarters. Boil until fork tender, about 20
minutes. Turn the burner to low, drain
the potatoes, then put them back into the pot.
Place the pot onto the low burner, then mash the potatoes with a hand masher. After mashing, add butter, garlic, and cream
cheese. Mash a bit more, until ingredients
are blended. At this point, if you feel
the potatoes need more moisture, add your milk or half and half. Mix it in gradually until you feel it is the
right consistency. Once your potatoes are
to your liking, stir in the cheese, salt, and pepper. Seriously creamy and flavorful goodness!
For the green beans, I simply steamed them with 1 t. dill
(dried, because I forgot to get fresh), salt, and pepper to taste. Steam them for 8-10 minutes, or until
fork-tender, then transfer them to a bowl and add butter.
I suspect this will be made again well before January 1,
2013!
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