We also decided to work together to do our recipe for the reddit challenge this week. The topic is Russian food, which neither of us have any knowledge of other than Russian dressing or vodka, so this was going to be a bit of an education for both of us.
After looking around on the internet a bit the recipe we finally settled on was this potato knedliky (or dumpling) recipe. It was very simple to make and the kids enjoyed getting to help roll the dumplings. Taste wise, bacon grease makes everything taste better of course! I think they would be a bit bland without the bacon and onions.
- 4-5 baker’s potatoes
- 1-1.5 cups all purpose flour
- 2 eggs
- 4-5 pieces of bacon (or enough salo to render about 0.25 cups fat)
- 1 large sweet onion (finely chopped)
- Salt pepper to taste
Peel potatoes and then boil until soft.
Drain the potatoes well and return to the pot. Mash them until uniform consistency. You may want to let the potatoes stand for a little while to cool down after this step if you plan on rolling the dumplings by hand. Otherwise, thoroughly mix in the 2 eggs, 1 cup of flour, salt and pepper.
Bring a large pot of salted water to boil. Roll one dumpling for testing. Drop it into boiling water, it should drop to the bottom, and float to the top when it’s done. If it starts falling apart add another half cup of flour to the dough. Make the rest of the knedliky and drop them into the boiling water. Again, cook until they float to the top and remove using a strainer.
At this point, the knedliky are done and ready for serving whichever way you like. For the way my family served them. Fry some bacon in a skillet until crispy, let dry, and cut up into bacon bits. Drain and set aside some of the bacon fat. Finely chop a sweet onion and fry in the bacon grease until caramelized, set aside.
Then using a spatula, fry the knedliky in the bacon grease (or butter if you don’t want to use bacon) until lightly browned on all sides.
Serve with a side of the caramelized onions and the bacon bits.
Kerry and Bannon